Price
specifications: [[item.skuinfo]]
price: [[item.currency]][[item.price]]
You'll also love
Americolor Corp., a leading manufacturer of decorating food colors, meringue powder, piping gel, and other related food products, brings years of experience in the food color industry combined with new innovations in the development and production of food color technology. The company is proud to introduce the "Serious color for the serious decorator!" - the strongest and most vibrant colors on the market.
Soft Gel Paste, a premier coloring system from Americolor, is an effective and consistent solution from batch to batch. Certified Kosher and made in the U.S.A., it offers coloring strength superior to any other food color, without separation, weeping, or hardening. The base ingredients allow the color to disperse immediately, enabling users to use less color.
The Soft Gel Paste comes in a squeeze bottle with a flip-top lid, making it easy to apply and control the amount of color used. It can effectively color delicate non-dairy whipped icings and toppings without breaking them down. By using a "drop" measurement system, users can achieve precise, easy-to-repeat colors every time.
The company's years of experience in the food color industry, combined with its commitment to innovation, have resulted in the development of Soft Gel Paste - a cutting-edge coloring solution that delivers unparalleled performance and vibrant results. Americolor's dedication to providing the best possible products to the cake decorating trade is evident in the quality and effectiveness of this remarkable coloring system.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
product_dimensions | 5 x 2 x 2 inches | ||||
item_weight | 0.64 ounces | ||||
manufacturer | Americolor | ||||
item_model_number | AM 226 | ||||
customer_reviews |
| ||||
best_sellers_rank | #9,658 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #43 in Food Coloring | ||||
is_discontinued_by_manufacturer | No | ||||
date_first_available | November 8, 2006 |